Vegan Recipes

[Ruth]

Oh that sounds so delicious Catherine!! I love both hummus and mushrooms.

Here is the recipe I made up the other day:

Vegan Lentil Soup:

1 standard pkg. of lentils
1 large can of diced tomatoes or 2 large tomatoes diced
3 medium turnips chopped
4 large carrots or 12 baby carrots sliced
3 medium potatoes chopped
4 small to medium onions chopped
garlic powder
salt
sweet basil
parsly

Use large soup pot and put uncooked lentils in the bottom and cover them with about 2 inches of water. Bring to boil. Boil for 3 minutes and then take off heat and let them sit for an hour. After an hour drain lentils and then add to the pot of lentils about 5 inches of water. Bring to boil and then turn them on medium heat and cook for 50 minutes.

Add to the lentils tomatoes, potatoes, onions, turnips,carrots, spices and cook for 13 more minutes. Makes a lot of soup!