Vegan Recipes

[Catherine]

Adding hummus to soup gives it flavour and a smooth texture. It makes your meal more filling and more nourishing.
Nuts give soup a fun crunch. Sprinkled on top makes the soup look fancy and more appealing.

I boiled up pumpkin with veggie broth and processed  it smooth. I just defrosted a bowl added hummus and some wheat flour biscuits on the side. I have a balanced meal and on a cold day like this the soup is perfect.
I also boiled up carrots, squash and sweet potato, some alone and some combined. I usually add potatoes to the mix. I have a freezer full of bowls of soup. I can change the taste by changing the seasonings.

Good thing I did. We are having a serious cold spell. I heard -35C wind chill/ -19C. It is the coldest Feb 13 on record for Toronto.