Vegan Recipes

[Catherine]

That is a very good link.  I have already been using Portobello mushrooms as burgers. I gently sauté the caps in margarine and then stick them together with hummus, add a bun and some sauce, lettuce or whatever you fancy  and it is a real burger treat. I suppose a few fries would add to the fun. I did a salad. I could do both.

The link had a lot of good ideas for recipes we already use.  I made "meatballs" from chickpeas. I am sure there are many ways we can still eat our old favourite meals, but without the meat.  It is worth trying.