Foie Gras supplier charged with cruelty

[Catherine]

I thing anyone who produces Foie Gras is guilty of cruelty.
The whole idea of it is crazy.
It seems that film footage of what goes on was enough to bring charges against the supplier.

http://blog.peta.org.uk/2015/01/first-ti...l-cruelty/

Now if they will just make the leap in thinking. If one Foie Gras supplier is cruel and his place was industry standard, then they all are cruel and should be shut down.

Some forms of farming could be made more gentle, but this one cannot. It requires force feeding of ducks to make their livers so unhealthy. For some reason some people like to eat sick duck liver. How weird is that.
I must have been very tired when I posted this last night. The word duck came out as something on our censorship list. It is not even a word I would use so my finger slipped on the keys. I have corrected it.