02-14-2016, 10:43 AM
I make black-eye bean curry and chips (you call them fries, we Brits call them chips) That is a lovely dinner.
Cut white potatoes into small-ish pieces about 1/4" thick and boil in slightly salted water until turning a bit soft. Drain, and return to a low heat shaking them about to get them dry. If they are dry they will brown easier.
Cooking should only take about 10 minutes.
Grease a baking tray or tinfoil tray with some of your favourite oil. Not too much. Tip the potato pieces in, and make sure they are coated in the oil. Then cook at the top of the oven (about 200-230 degrees) until going crispy and brown. That might take about 20 minutes or so.
Fry chopped onion and garlic in alittle oil until starting to brown. Add as much of your favourite curry powder as you like, and stir it for only a minute then add canned tomatoes, and the drained canned black eye beans (1 can will make enough for 2 people) You can add as much of the tomato as you like.....a little, or a lot. A little salt depending on how much you like. Simmer 10 minutes.
This is nice on its own or with a green salad.
Cut white potatoes into small-ish pieces about 1/4" thick and boil in slightly salted water until turning a bit soft. Drain, and return to a low heat shaking them about to get them dry. If they are dry they will brown easier.
Cooking should only take about 10 minutes.
Grease a baking tray or tinfoil tray with some of your favourite oil. Not too much. Tip the potato pieces in, and make sure they are coated in the oil. Then cook at the top of the oven (about 200-230 degrees) until going crispy and brown. That might take about 20 minutes or so.
Fry chopped onion and garlic in alittle oil until starting to brown. Add as much of your favourite curry powder as you like, and stir it for only a minute then add canned tomatoes, and the drained canned black eye beans (1 can will make enough for 2 people) You can add as much of the tomato as you like.....a little, or a lot. A little salt depending on how much you like. Simmer 10 minutes.
This is nice on its own or with a green salad.
