12-17-2013, 02:31 PM
Good point and it would all be human grade food so no worries about what is actually in the biscuits.
I wonder if it has to be olive oil. I usually use canola oil.
I used to make my own crackers and these sound a little like what I was making. I went to get my oatmeal out and it turned out to be corn flour. I had bought an extra bag on sale and put it in the oatmeal container, without changing the label. It felt full and it was, but not with oatmeal.
I wonder if it has to be olive oil. I usually use canola oil.
I used to make my own crackers and these sound a little like what I was making. I went to get my oatmeal out and it turned out to be corn flour. I had bought an extra bag on sale and put it in the oatmeal container, without changing the label. It felt full and it was, but not with oatmeal.
Catherine