Once one producer is charged it really opens the door to exposing the whole industry as cruel.
You're right, there is no non cruel way to produce Foie Gras. It requires a sick duck to produce a sick liver. They only get that way through cruel force feeding.
If people stopped eating Foie Gras then restaurants would stop serving it. If we boycotted restaurants that have it on the menu it would help. When there is no demand for it they will stop producing it.
I think most people don't eat Foie Gras anyhow. Of those that do, most would stop if they really knew how it was made. There are just a few who don't care and will do what they want even at the price of great animal suffering. I doubt it is a healthy food so they will get what they deserve in the end.
You're right, there is no non cruel way to produce Foie Gras. It requires a sick duck to produce a sick liver. They only get that way through cruel force feeding.
If people stopped eating Foie Gras then restaurants would stop serving it. If we boycotted restaurants that have it on the menu it would help. When there is no demand for it they will stop producing it.
I think most people don't eat Foie Gras anyhow. Of those that do, most would stop if they really knew how it was made. There are just a few who don't care and will do what they want even at the price of great animal suffering. I doubt it is a healthy food so they will get what they deserve in the end.
![[Image: IMG_9091.JPG]](https://lh5.googleusercontent.com/-rtQnRVnpHuw/Upv4HXYM20I/AAAAAAAAAqo/K5MmSTvkZdA/w296-h229-p-no/IMG_9091.JPG)
Catherine
