(04-22-2015, 08:49 AM)Tobi Wrote: As far as kitchen management is concerned, it only takes an extra utensil, to make vegan cassoulet AND meat cassoulet at the same time. I have done that many times when cooking a meal for myself and a meat eater. Hardly any bother involved.How right you are! But any canteen staff attempting to do that would be subject to disciplinary action, for not following the new central government guidelines. It is a decree "from on high".
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Vegetarians banned in French schools
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