Vegan Recipes

[Catherine]

I could make that. I have everything, but the turnips. I am sure I can get a turnip or two.
I love making soup and in this cold weather, soup feels so good.

I add some hummus to my soup. It adds flavour and makes it more nourishing. I also sprinkle some toasted nuts on the soup.
I find a mix like that is filling and satisfying and I don't tend to snack on junk.

Years ago I had to break the salt habit. It was tough at first, now even a little salt is enough. You can put lemon juice on things and they taste salted(cooked vegetables especially).

I like dried seaweed as well. It has a little salt and a bit of crunch. It is like potato chips, but not bad for you.