Vegan Recipes

[Ruth]

Navy Bean Veggie Soup

1 large can of diced tomatoes or 2 large tomatoes chopped

1 large turnip or 3 small ones chopped

10 baby carrots chopped

3 onions chopped

1 can tomato sauce

salt

pepper

garlic

4 large celery stalks shopped to the size you like

1 pound bag of navy beans

Put 6 to 8 cups of water in a large pot along with the navy beans, bring to a boil and boil 2 minutes.  Then take them off the heat and let them set covered for 1 to 4 hours.

Drain beans and put them back in large pot and cover with water to half the pot.  Add tomato and tomato sauce and herbs and spices

Bring to a boil and turn to medium heat and let simmer for 1 hour.  Add all the veggies and cook for 10 more minutes.

I cooked this in a really large soup pot and am going to freeze some, too.

Enjoy.