02-27-2016, 05:05 PM
We used to use tofu in stir fries. It was tasty and it went with what ever sauce you added.
I hear you about the salt. It is best not to add salt until the food is ready. There is plenty of salt in things like the broth(I get a powdered veggie broth that I add to soup etc.)
You can use lemon and pepper instead of salt. There is salt in so much of what we eat. I don't have a salt shaker. It cuts down the temptation to add salt. I would have to get the container out and use a spoon to get some. It is not worth the trouble.
I hear you about the salt. It is best not to add salt until the food is ready. There is plenty of salt in things like the broth(I get a powdered veggie broth that I add to soup etc.)
You can use lemon and pepper instead of salt. There is salt in so much of what we eat. I don't have a salt shaker. It cuts down the temptation to add salt. I would have to get the container out and use a spoon to get some. It is not worth the trouble.
Catherine