Vegetarian Starter Guide

[Catherine]

Good advice about the quinoa. I tried it plain just to see if I can eat it. It was fine, but tasteless. Flavouring the water is a good idea.  I bought the white, red and black. I must try them all soon. I am sure some day I will be making tasty dishes using all three colours at once with a cashew gravy and some chickpea balls or lentil mix as a side dish.

I bought the powdered veggie broth mix so I can add as much or as little as I need. The cubes are too big and it gets messy when you break them up. Someday I will be making my own broth mix and freezing it.  I seem to be adjusting to eating mostly vegetarian. I can't picture how I used to eat the way I did.