10-16-2015, 12:23 PM
Have you ever made sweet potato soup. It is very good. I was thinking of getting sweet potatoes, more squash and carrots and making a soup of the three of them. I add potatoes too because it makes the soup smoother. I like to puree it. I like smooth soup. I like chunky too. I like soup in any form.
If I got a mix of hard veggies I could roast them in veggie broth. It would be tasty.
The sorbet sounds good. I haven't tried too much like that. I do make scones and biscuits with different kinds of flour. A biscuit with lentil and wheat flour in it would be a balanced protein wouldn't it? I wonder if there are nut flours. I have a basic recipe that allows for a lot of variation. I can use I cup wheat flour with one cup of corn or oat flour and get good results. I feel like experimenting again.
I do need to make a trip to the local bulk food stores if I want nuts and flours. The health food stores carry them as well, but they are much more expensive. Cooking has gotten interesting again.
If I got a mix of hard veggies I could roast them in veggie broth. It would be tasty.
The sorbet sounds good. I haven't tried too much like that. I do make scones and biscuits with different kinds of flour. A biscuit with lentil and wheat flour in it would be a balanced protein wouldn't it? I wonder if there are nut flours. I have a basic recipe that allows for a lot of variation. I can use I cup wheat flour with one cup of corn or oat flour and get good results. I feel like experimenting again.
I do need to make a trip to the local bulk food stores if I want nuts and flours. The health food stores carry them as well, but they are much more expensive. Cooking has gotten interesting again.
Catherine