10-16-2015, 12:07 AM
I am guessing that flavours and toppings can be adjusted according to taste and availability of fresh fruit.
- Definitely. You can make anything. Just google and there is a whole world out there of recipes concocted by some very talented women.
I used to make a lot of cakes that used so much chocolate and sugar and butter. They definitely tasted amazing but they weren't doing me any good. My brother in law is also a type 1 diabetic so I now try to make desserts that he can have as well without putting his glucose level through the roof.
He's also a chef and he makes the best soup. Over winter he'd make up a huge pot of pumpkin or vegetable soup (his pumpkin is the best) and store it in containers in the freezer. Reheat on the stove top for like 10-15 minutes and there you go, quick and easy dinner.
I love when a chef makes me dinner and I don't have to pay for it hahahaha
Downside of summer, it is so hot I never feel like cooking. Needless to say I end up having a lot of ice cream dinners lol
- Definitely. You can make anything. Just google and there is a whole world out there of recipes concocted by some very talented women.
I used to make a lot of cakes that used so much chocolate and sugar and butter. They definitely tasted amazing but they weren't doing me any good. My brother in law is also a type 1 diabetic so I now try to make desserts that he can have as well without putting his glucose level through the roof.
He's also a chef and he makes the best soup. Over winter he'd make up a huge pot of pumpkin or vegetable soup (his pumpkin is the best) and store it in containers in the freezer. Reheat on the stove top for like 10-15 minutes and there you go, quick and easy dinner.
I love when a chef makes me dinner and I don't have to pay for it hahahaha
Downside of summer, it is so hot I never feel like cooking. Needless to say I end up having a lot of ice cream dinners lol
