03-03-2014, 05:30 PM
I agree, Tobi. I think people do completely detach what's on their plate from what it actually is, where it came from and what it went through. Good on you for becoming vegan. I think that would be challenging.
I see what you're saying Catherine. We haven't perfected the standards of the meat industry and yet we're adding more animals into the mix. To a lot of people a guinea pig isn't a pet, and I can't really see the difference between eating that or a rabbit or duck or quail. (not that I've ever eaten any of them). It does get very complicated.
Tarantula's are a delicacy in Cambodia. They fry them and eat the whole thing. Ew!
I see what you're saying Catherine. We haven't perfected the standards of the meat industry and yet we're adding more animals into the mix. To a lot of people a guinea pig isn't a pet, and I can't really see the difference between eating that or a rabbit or duck or quail. (not that I've ever eaten any of them). It does get very complicated.
Tarantula's are a delicacy in Cambodia. They fry them and eat the whole thing. Ew!
