....On that note....here's a recipe for dog biscuits!
"K9 Bikkies" (cooked by Tobi, often in the middle of the night....crunched up by Misty.)
Fine Oatmeal,
2 teaspoons Olive Oil, fish oil, or coconut oil.
Grated apple (remove core and definitely seeds)
Grated carrot.
(A little grated cheese can be substituted)
Mix ingredients all together, then add a little water to make a dough. This should be quite firm, like a bread dough.
Roll this out with a rolling-pin on a board 'floured' with some of the oatmeal. Can cut shapes with a cookie cutter, then place on a baking sheet or tin plate.
Bake on a very very low heat for either 40 minutes (maybe longer).....or as long as it takes them to just become slightly golden-brown. The ideal is they end up hard as a rock! Cool, and serve!
Beef Jerky strips can be made at home, and also thin strips of liver or fish can be made into jerky treats, when cooked on a 'barely-on' oven temperature for ages.
"K9 Bikkies" (cooked by Tobi, often in the middle of the night....crunched up by Misty.)
Fine Oatmeal,
2 teaspoons Olive Oil, fish oil, or coconut oil.
Grated apple (remove core and definitely seeds)
Grated carrot.
(A little grated cheese can be substituted)
Mix ingredients all together, then add a little water to make a dough. This should be quite firm, like a bread dough.
Roll this out with a rolling-pin on a board 'floured' with some of the oatmeal. Can cut shapes with a cookie cutter, then place on a baking sheet or tin plate.
Bake on a very very low heat for either 40 minutes (maybe longer).....or as long as it takes them to just become slightly golden-brown. The ideal is they end up hard as a rock! Cool, and serve!
Beef Jerky strips can be made at home, and also thin strips of liver or fish can be made into jerky treats, when cooked on a 'barely-on' oven temperature for ages.
