11-09-2014, 01:43 AM
Hmmmmmm, let me think.........BBQ!!
We can cook almost anything on the grill.
I would say biscuits and sausage gravy are a staple [and my specialty] here. We also like our fried 'taters'.
A favorite of ours is what they call "Tennessee BBQ". Smoked pork butt, with a special marinade - Wickers- which is flaked and served on a bun with pickled slaw. YUM!!
We don't do much here, but we DO eat very well, lol!!!
And yes, on our particular property, we have a tiny area of flat space the rest is all hills. We live in a valley so every way out is uphill.
We all have very nice calf muscles!!
We can cook almost anything on the grill.
I would say biscuits and sausage gravy are a staple [and my specialty] here. We also like our fried 'taters'.
A favorite of ours is what they call "Tennessee BBQ". Smoked pork butt, with a special marinade - Wickers- which is flaked and served on a bun with pickled slaw. YUM!!
We don't do much here, but we DO eat very well, lol!!!
And yes, on our particular property, we have a tiny area of flat space the rest is all hills. We live in a valley so every way out is uphill.
We all have very nice calf muscles!!
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